How Dewey's pizza Began
It all started in a small kitchen in O'Fallon, Illinois. Founder Dewey had one simple dream: to make the kind of pizza that brings people together — thick crust, generous toppings, and sauce made from scratch with sun-ripened tomatoes.
What began as a family recipe passed down through generations quickly became a neighborhood obsession. Word spread fast. By 2012, deweys had a storefront, a loyal crowd, and a reputation that stretched well beyond O'Fallon. Today, Dewey's pizza is still that same family-run kitchen at heart — just a little bigger.
Dough made fresh in-house daily — never frozen, never compromised.
Ingredients sourced from local Illinois farms and trusted suppliers.
Every pizza crafted by hand with passion and attention to detail.
Community-first values: we give back to O'Fallon every chance we get.